Hillhouse Stainless Steel Meat Tenderiser
Ships in 2-5 working days
Achieve perfectly tender, flavourful meat every time with the Hillhouse Stainless Steel Meat Tenderiser. A must-have tool for any kitchen, this heavy-duty gadget helps you prepare cuts of meat for grilling, frying, or roasting, ensuring a consistently delicious result.
Key Features:
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Durable Stainless Steel Construction: Built to last, the robust stainless steel design provides superior strength, longevity, and hygiene. It resists rust and is easy to clean.
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Dual-Sided Head: Features a flat side for pounding and flattening thin cuts like cutlets, and a textured, spiked side for tenderising tougher meats, breaking down the muscle fibres for maximum tenderness and absorption of marinades.
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Ergonomic Handle: The long, comfortable handle provides a secure, balanced grip, making the work of pounding and tenderising simple and efficient.
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Built-in Hanging Loop: Easily store your tenderiser on a rack or hook, saving valuable drawer space.
Why You Need It:
Tenderising meat helps to create uniform thickness for even cooking and also opens up the surface, allowing marinades and seasonings to penetrate deeply for a richer flavour. From chicken breasts and pork chops to steak and veal, the Hillhouse Meat Tenderiser is the simple solution for more succulent meals.
Material: Stainless Steel Use: Pounding and Tenderising Meat
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